Displaying 1 - 10 of 25 results for "canola oil" (0.021 seconds)
Soybean, Canola Pace Specialty Oils
Advances in the two workhorses enable healthier food products.
Trans fats: Just under the deadline
Here's how several processors removed trans fats before the Jan. 1 labeling deadline.
Transcending trans fats
A year after the labeling deadline, we look at what processors used to replace trans fats, including canola and sunflower oils and trait-enhanced soybeans.
Time to change your oil
There are good fats and bad fats; next year, trans fats are going to be very bad.
Fear and loathing over trans fats
With the labeling deadline approaching and consumers becoming wary, processors search for substitutes for the functionality of trans fatty acids.
Glossary of Cooking Oils
When it comes to specialty oils, understanding your oils is a great first step.
From the Bench: Fat replacers
These five fine fat replacers can help processors achieve their formulation fantasies.
Ingredient Round-Up: Fats and oils
This showcase offers 14 lipid products to sample and savor; 14 ways to add function and flavor.
Ingredient Round-Up: Fats & Oils
May's Ingredient Round-Up features fats and oils, including trans fats and butter replacements, refined soybean oil, stable canola and tea oil.
Feed your head
Consumer quest for preserving brain health is propelling awareness of ingredients to maintain or improve cognitive function.
